Monthly Archives: January 2015

Lasagna Recipe

Credits to Sugarbang.com
Meat sauce
1/3 pound ground beef
1/3 pound ground veal
1/3 pound ground pork
½ cup chopped celery (about 1 rib)
1 small yellow onion, chopped
3 tablespoons chopped garlic (6 to 7 cloves)
Two 28-ounce cans crushed tomatoes
1 cup homemade beef stock (see page 6) or packaged low-sodium beef broth
1 tablespoon salt
1½ teaspoons freshly ground black pepper
½ teaspoon crushed red pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1½ teaspoons sugar